The 5 Fascinating Dairy Farming Gospel
It can be said without any doubt that milk is one of the most nourishing drinks available. Milk is not only the provenance of potassium, calcium, and riboflavin, but it also has lots of protein.
It’s a good idea to add it to your diet. Example of the dairy products you can also consume are cheese, yogurt butter, and cheese, all of which are manufactured from cow’s milk.
We’ve got you covered if you’re a milk fan in need of some amusing dairy farming actualities. A lot of misunderstandings surrounds the dairy business. If you want to find out what they are, keep reading.
One truth you didn’t know about is that cows have to reproduce to give milk. Typically speaking, this takes place when they are around 24 months of age and it however does differ based on the farm. In terms of the quantity of milk, the majority of dairy cows produce more milk around thirty to sixty days after they’ve given birth.
Another fascinating fact is that dairy cows can eat upwards of 100 pounds of food daily. Silage such as pasture grass constitutes the majority of the diets of dairy cows. Most also feed n dry hay, wheat, barley, vitamin supplements, and corn. Some farm owners give their dairy cows salt licks to increase food consumption and this betters the milk production process in the end.
The other gospel you didn’t know about dairy cows is that they have “four stomachs”. What makes dairy cows extraordinary is that their stomach consists of four departments. There’s the abomasum, omasum, reticulum, and rumen. Because of this uniqueness, they can easily break down and take in grasses and other roughage and in accomplishing this, they can convert plants into topnotch milk.
The other truth about dairy cows is that they prefer fresh temperatures. It’s no big deal that dairy cows love cooler climates between 40 and 65F as they have thick hair and skin. During summer months, a lot of farms actuate their barns water fans and misters to keep the cows cool.
The other thing about dairy farms is that majority of them are family-run businesses. Approximately 90% of dairy fans in the U.S.A are family-governed businesses and generally all of them are small family firms. If you want numbers, there are practically 49,000 farms across the state with about 500 milk processing plants. Check out this food distribution software if you manage a dairy business.